This recipe will make you love Sweet and Sour Tofu!
Sweet and Sour Tofu This is the best Sweet and Sour Tofu I ever made! So, I love tofu. I was vegetarian for a long time from a teenager to an adult and I ate a lot of tofu. If you feel you would not like tofu, try it in a Chinese restaurant either sweet and sour tofu, tofu in black bean sauce or pepper tofu. They are my favourites. I cannot remember the first time I had tofu, but my dad would put it in tomato choka when I was growing up. Long time I feel we would get the silken tofu more in the grocery. Silken tofu is smoother and softer and much harder to work with. I would say silken tofu has a bit of an attitude because if you try to deep fry it, it sputters and spits oil at you! It has a lot of water; hot oil and water are not friends. I would literally put up a pot cover like a shield like I was going into batt...
