Chillibibi

A tropical culinary adventure where no taste buds have gone before...

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June 08, 2018

One Doubles, Plenty Sweet Sauce, Medium Pepper and a Red Solo Please!

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Chillibibi: Hi there! My name is Aruna R. Khudan. Nice to meet you and thank you for visiting my blog. I am from Trinidad and Tobago, a sun drenched island in the Caribbean. My blog is a compilation of all my favorite things; good food, travel, adventure and my interest in environmental issues, 3D Animation and science fiction. So do give me a shout in the comments and hope you enjoy reading my blog. :)

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What is CHILLIBIBI?

Chillibibi is a sweet made from ground up 'patched' or toasted corn kernels and sugar. I used to buy this in primary school in a conical shaped brown paper packet for 25 cents!

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banana beaches beans Blog Index bread breakfast cabbage cake caribbean channa channa and aloo cheap chick pea chicken Chinese chutney coffee condiment curry debe desi channa dessert dhal difficult dinner divali doubles easy food French fried fried bread garbanzo beans gram hike hot ice cream indian kids legumes lentils long time low fat lunch maraval medium difficulty no peanuts north pasta pizza popular port of spain potato price plaza protein quick recipe restaurants review rice salad dressing san fernando savory snack side soup split peas starch stew street food sweet Tobago tofu travel trini indian trinidad vegan vegetable vegetarian waterfall

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The content of this blog posts, including all text and images, unless otherwise indicated, belongs to me and may not be copied or used elsewhere without my permission. All other content, trademarks etc. are copyrighted by their respective owners.