Perfect Fragrant Basmati Rice
Basmati Rice is a favorite of mine as it smells exotic, it's a smell reminiscent of flowers. As such it pairs fabulously with aromatic spices such as cloves, ginger, cardamom (elichee) and nutmeg. When you make basmati rice the whole house id perfumed with its scent. It pretty hard to cook basmati rice in secret.
Cuisine: Indian
Good for: Lunch, Dinner
Food Group: Starch
Time: 10 mins
Serves: 5
Skill: Medium
Suitable: Vegetarian
1 c basmati rice
2c hot water
1 tsp salt
2 tb ghee (clarified butter) or butter, optional
2 tb ghee (clarified butter) or butter, optional
- Check rice for stones and then rinse and drain.
- Add rice and hot water to pot, bring to boil, then lower and cover.
- Cook for 10 minutes covered, then take off heat.
- Leave covered for 5 mins.
- Uncover lid, fluff and enjoy.
Excellent Blog. Thanks for the great information.
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ReplyDeleteGreat guide to making perfect fragrant basmati rice! The tips you shared really help bring out the aroma and texture beautifully. For even better results, choosing quality grains from trusted basmati Rice Manufacturers makes a big difference. Thanks for the recipe!
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